Blend together the following:
- 3 (13.5oz) cans organic coconut milk
- 3 ripe, medium bananas
- 1 handful strawberries
- 1 handful blueberries
- squirt of honey
- dash of cinnamon
Pour the blended ingredients into the container in which you plan to store your pudding. Then, stir in 1/2 cup chia seeds. Cover and let sit in the fridge for 30 minutes. After 30 minutes, give the mixture a stir to ensure you have achieved the desired texture (i.e. seed to pudding ratio). If so, great! Cover again and refridgerate for a few hours prior to serving.
If you’d prefer a thicker, more gelatinous pudding, add chia seeds. If you’d prefer a thinner, more liquid pudding, add milk.
When serving, top with strawberries, blueberries, or anything that sounds yummy to you… and enjoy.
-dkp
Sips from the Well 