This recipe is adapted from the original recipe invented by San Diego-based singer, songwriter, and banjo player Fast Heart Mart. One late evening at a pizza joint, I asked Fast Heart the question: “With such a picky diet, do you have anything you eat that really satisfies you?”
Continue reading “Fast Heart Mart’s Vegan Faux-Cream Smoothie”
Since discovering Simple Mills Almond Flour pancake & waffle mix… there is simply no going back to anything else. Continue reading “The Valentine Pancake”
This is a guest post by Sujantra.
I needed a fresh way to start my day. The coffee infusion was wearing on my nerves. I’d heard about the gentle, uplifting experience of matcha and decided to give it a try. Continue reading “Sujantra’s Matcha”
Feed Me Phoebe’s recipe found me a few years ago via Pinterest, and it’s time this hearty, unassuming, vegan soup gets some glory on my blog. Here is my adapted version.
Continue reading “Moroccan Lentil Soup”
Blend together the following:
Kelly, unlike myself, likes to share her food and drink with others and – also unlike myself – has a million friends with whom to share the food and drink. Continue reading “Kelly’s Coffee”
I felt like making an in-season vegetable medley, and since the season is winter, I kept my eyes peeled for a winter recipe.
I cannot remember how I found it, but it appeared. I had never purchased root vegetables such as turnip or parsnip before, and I was hesitant about the flavor they’d produce, but the recipe turned out delicious, and thus I add it to my repertoire herein. I’ll take any chance I can get to make the northern winter more… shall we say, palatable.
Let it be known that I am not a food blogger. Publishing recipes to my blog is a current experiment in organization. For the longest time, I have had it on my to-do list to organize some kind of personal cookbook, some kind of handy reference to my favorite, repeatable recipes.
That just ain’t happening. Continue reading “Baked Salmon Filet”
