Since discovering Simple Mills Almond Flour pancake & waffle mix… there is simply no going back to anything else. Continue reading “The Valentine Pancake”
The Valentine Pancake
Sujantra’s Matcha
This is a guest post by Sujantra.
I needed a fresh way to start my day. The coffee infusion was wearing on my nerves. I’d heard about the gentle, uplifting experience of matcha and decided to give it a try. Continue reading “Sujantra’s Matcha”
Moroccan Lentil Soup
Feed Me Phoebe’s recipe found me a few years ago via Pinterest, and it’s time this hearty, unassuming, vegan soup gets some glory on my blog. Here is my adapted version.
Continue reading “Moroccan Lentil Soup”
Chia Seed Pudding
Blend together the following:
- 3 (13.5oz) cans organic coconut milk
- 3 ripe, medium bananas
- 1 handful strawberries
- 1 handful blueberries
- squirt of honey
- dash of cinnamon
Kelly’s Coffee
Kelly, unlike myself, likes to share her food and drink with others and – also unlike myself – has a million friends with whom to share the food and drink. Continue reading “Kelly’s Coffee”
Honey-Roasted Root Vegetables
I felt like making an in-season vegetable medley, and since the season is winter, I kept my eyes peeled for a winter recipe.
I cannot remember how I found it, but it appeared. I had never purchased root vegetables such as turnip or parsnip before, and I was hesitant about the flavor they’d produce, but the recipe turned out delicious, and thus I add it to my repertoire herein. I’ll take any chance I can get to make the northern winter more… shall we say, palatable.
